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Prep Time: 30 Minutes Cook Time: 540 Minutes |
Ready In: 570 Minutes Servings: 4 |
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My mom gave me this recipe when she gave me a crockpot. I had asked for a beef stew recipe. Ingredients:
2 lbs boneless beef roast, cubed |
4 -6 celery ribs, sliced |
6 -8 carrots, sliced |
6 potatoes, cubed |
2 onions, sliced |
28 ounces tomatoes |
1/4 cup minute tapioca |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon dried basil or 1/2 teaspoon oregano |
1 garlic clove, minced |
Directions:
1. Combine all ingredients in slow cooker.
2. Cover. Cook on low 8-10 hours.
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