Slow Cooker Squirrel and Veggies |
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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 4 |
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This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone. Ingredients:
1 onion, cut into chunks |
2 cups baby carrots |
4 large potatoes, cut into small chunks |
1 large green bell pepper, cut into chunks |
2 cloves garlic |
4 cubes chicken bouillon |
salt and pepper to taste |
3 squirrels - skinned, gutted, and cut into pieces |
water to cover |
2 tablespoons flour |
Directions:
1. Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.
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