Slow Cooker Spicy Refried Bean Dip |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Good dip Ingredients:
2 cans refried beans, (16ounce each) |
1 package taco seasoning mix, about 1 1/4 oz |
1/2 cup chopped onion |
2 cups monterey jack cheese, shredded |
a few drops tabasco sauce, to taste |
chopped jalapeño or mild chilies, to taste |
Directions:
1. Place refried beans, taco seasoning, onion, cheese, and Tabasco sauce in the slow cooker/Crock Pot; stir well. Stir in chopped chilies. Cover and cook on low until cheese is melted, about 1 hour; add a little water if mixture seems too thick. Serve from the slow cooker/Crock Pot with French bread, crackers, or chips. Makes about 4 cups.
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