Slow-cooker Spicy Marinated Eye of Round |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Combine an eye of round roast and onions with a spicy sauce of ketchup, brown sugar, hot sauce, chili powder and other spices, and cook in the slow cooker for a hearty main dish. Ingredients:
1 (3 to 5 pound) eye of round roast |
3 sweet onions, sliced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
spicy sauce |
garnish: chopped fresh parsley |
Directions:
1. Cut roast in half, and place in a 5-quart slow cooker. Stir together ingredients for Spicy Sauce, and pour mixture over uncooked roast. Cook at HIGH 9 hours; remove roast.
2. Cool slightly, and cut into thin slices. Return slices to slow cooker, and cook 1 more hour.
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