Slow Cooker Spicy Country Ribs |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 6 |
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Really tasty, stick-to-your ribs (no pun intended) food! It comes together really nicely, and there is plenty of extra sauce to spoon onto your mashed potatoes. Ingredients:
1 small onion, finely chopped (about 1/2 cup) |
1/2 cup ketchup |
1/2 cup cider vinegar |
1/4 cup brown sugar |
kosher salt (to taste, i use about 1/2 tablespoon) |
1 tablespoon worcestershire sauce |
1 teaspoon ground dried chipotle powder |
1 teaspoon dried oregano |
4 lbs country-style pork ribs |
Directions:
1. Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3-1/2 hours.
2. Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Heat the broiler.
3. Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
4. Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.
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