Slow Cooker Spicy Chicken |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 6 |
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I got this recipe from the Kookin' with Kelloggs cookbook. It is easy and great if you like spicy food. Thanks for the cookbook, Larry. Ingredients:
2 1/2 lbs chicken legs with thigh (about 4 ounces each) |
2 (14 1/2 ounce) cans petite cut diced tomatoes with jalapeno peppers |
1/2 cup creamy peanut butter |
Directions:
1. Remove skin from chicken.
2. Mix tomatoes and peanut butter together.
3. Place chicken in slow cooker.
4. Pour sauce over chicken.
5. Cover and cook on low for 7-9 hours.
6. Chicken is done when it falls off the bone.
7. Place chicken on serving plate.
8. Spoon on sauce.
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