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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 4 |
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These just fall apart after cooking all day. The sauce is prefect over rice, enjoy. Ingredients:
1 (10 3/4 ounce) can condensed tomato soup |
1 onion, chopped |
3 garlic cloves, minced |
1 tablespoon brown sugar |
1 tablespoon worcestershire sauce |
2 tablespoons soy sauce |
2 lbs pork spareribs |
1 teaspoon cornstarch (optional) |
1/4 cup cold water (optional) |
Directions:
1. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
2. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
3. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
4. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
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