Slow Cooker Spaghetti Sauce II |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 10 |
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This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready. Ingredients:
1 pound ground beef |
1 onion, finely chopped |
2 cloves garlic, chopped |
2 (28 ounce) cans tomato puree |
2 (6 ounce) cans tomato paste |
1 teaspoon white sugar |
2 teaspoons italian seasoning |
salt to taste |
Directions:
1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
2. In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
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