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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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This recipe is easy to double or triple for crowds and, if there are any leftovers, can be frozen for later. Recipe is from Simple and Delicious. Ingredients:
1 1/2 lbs ground beef |
1 cup celery, chopped |
1/2 cup onion, chopped |
1 (12 ounce) bottle chili sauce |
2 tablespoons brown sugar |
2 tablespoons sweet pickle relish |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/8 teaspoon black pepper |
8 hamburger buns, split |
Directions:
1. In large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.
2. Transfer to a 3-quart slow cooker.
3. Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper.
4. Cover and cook on low for 3-4 hours or until flavors are combined.
5. Spoon 1/2 cup beef mixture onto each bun.
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