Slow Cooker Shredded Venison for Tacos |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos. Ingredients:
1 (1.25 ounce) package taco seasoning mix |
1/4 cup all-purpose flour |
3 pounds venison roast |
2 teaspoons cayenne pepper, or to taste |
2 tablespoons vegetable oil |
1 1/2 cups water |
Directions:
1. Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
2. Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
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