Slow Cooker Savory Pot Roast |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
10 3/4 ounces campbell's cream of mushroom soup |
2 ounces dry onion soup mix |
6 small red potatoes, halved |
6 medium carrots, cut into 2-inch pieces |
3 -3 1/2 lbs boneless bottom round roast or 3 -3 1/2 lbs chuck roast |
Directions:
1. Stir soup, onion soup mix, potatoes and carrots in 4 1/2-quart slow cooker. Add beef and turn to coat.
2. Cover and cook on LOW 8-9 hours or on high 4-5 hours or until beef is fork tender.
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