Slow Cooker Sausage Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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This delicious vegetable and sausage soup can be quickly assembled before work and ready to eat when you get home. Ingredients:
1 pound bob evans® original/regular recipe sausage roll |
3 (14.5 ounce) cans reduced sodium chicken broth |
1 (20 ounce) package bob evans® home fries diced potatoes |
1 (16 ounce) package frozen mixed vegetables |
1 (8 ounce) can tomato sauce |
Directions:
1. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add remaining ingredients. Cover and cook on low 6 to 8 hours.
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