Slow Cooker Sausage and Sauce |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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I came up with this just to make something quick but is now a regular in the winter. Serve on rolls or over rice or noodles. Ingredients:
8 italian sausages or 8 kielbasa |
26 ounces favorite spaghetti sauce |
1 green bell pepper, thinly sliced |
1 small onion, sliced |
Directions:
1. combine all into slow cooker and cook on low 5-6 hours.
2. Serve on rolls, rice or noodles.
3. Note: another delicious option is to take 2-3 fully cooked chorizo sausages, remove casing and crumble into sauce for a spicier mexican pasta sauce - is wonderful!
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