Slow-Cooker Saucy Pork Chops |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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I serve these tender chops a couple of times a month because we just love them, writes Sharon Polk of Lapeer, Michigan. The tangy sauce is delicious over mashed potatoes, rice or noodles. Ingredients:
8 boneless pork loin chops (4 ounces each) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons canola oil |
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted |
1 medium onion, chopped |
1/2 cup ketchup |
2 tablespoons worcestershire sauce |
hot cooked mashed potatoes or rice |
Directions:
1. Sprinkle pork chops with salt and pepper. In a large skillet, cook chops in oil for 2-3 minutes on each side or until lightly browned. Transfer to a 3-qt. slow cooker.
2. In a large bowl, combine the soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice. Yield: 8 servings.
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