Slow Cooker Santa Fe Chicken |
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Prep Time: 5 Minutes Cook Time: 210 Minutes |
Ready In: 215 Minutes Servings: 8 |
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Easy slow-cooker meal. Ingredients:
1 (15 ounce) can black beans, drained |
1 (14 ounce) can whole kernel corn |
1/2 cup salsa |
4 skinless, boneless chicken breast halves |
1/2 cup salsa |
1 (8 ounce) package cream cheese, cut into cubes |
8 tortillas |
Directions:
1. Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
2. Cook on High for 3 hours.
3. Add cream cheese to chicken mixture; cook another 30 minutes.
4. Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
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