Slow Cooker Salisbury Steak |
|
 |
Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
|
Adapted from a recipe by TESSLYNN . Ingredients:
2 lbs 90% lean ground beef |
1 (1 ounce) envelope dry onion soup mix |
1/2 cup italian seasoned breadcrumbs |
1/4 cup milk |
1/4 cup all-purpose flour |
2 tablespoons vegetable oil |
2 (10 3/4 ounce) cans condensed low-sodium cream of mushroom soup |
1 (1 ounce) packet dry au jus mix |
3/4 cup water |
Directions:
1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Stack browned patties in the slow cooker. In a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until well done.
|
|