Slow Cooker Rustic Chicken Stew |
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Prep Time: 5 Minutes Cook Time: 355 Minutes |
Ready In: 360 Minutes Servings: 8 |
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Ingredients:
2 lbs boneless skinless chicken breasts, cut into 1 inch cubes |
3 medium onions, quartered |
2 carrots, cut into 1 inch cubes |
2 potatoes, cut into 1 inch cubes |
2 (14 ounce) cans fat-free chicken broth |
1 teaspoon celery seed |
1 teaspoon dried thyme leaves |
1/2 teaspoon black pepper |
8 ounces mushrooms, halved |
1 cup frozen corn |
1 cup frozen peas |
Directions:
1. Combine the first 5 ingredients in the crockery pot.
2. Stir in the next 5 ingredients.
3. Cover and cook on LOW until the chicken is done and the vegetables are tender, 7-9 hrs.
4. or on HIGH 4-6 hrs.
5. Stir in the peas and cook until they are done, 15 to 30 minutes.
6. (Note: Baby carrots make a quick and easy substitute for the 1 thick carrot slices).
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