Slow Cooker Roast Pork With Fruit |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
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From Ingredients:
1 medium onion, sliced |
1 (2 lb) boneless pork loin roast |
1 (8 ounce) package dried pears (1-1/2 cups) or 1 (8 ounce) package dried plums (1-1/2 cups) |
1/2 cup apple juice |
1/2 teaspoon salt |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
Directions:
1. Place onion in a 4-5 quart slow cooker.
2. Place pork on top of onion and top with fruit.
3. In small bowl, mix remaining ingredients and pour over the fruit.
4. Cover; cook on low for 7-9 hours or until pork is tender.
5. Serve with fruit mixture over pork.
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