Slow-Cooker Roast for Tacos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Don't forget to offer all the tasty taco toppers...shredded cheese, sour cream, lettuce, tomatoes, onions and salsa, Olé! Ingredients:
1 (4 to 5-lb.) beef chuck roast |
1 tablespoon chili powder |
1 teaspoon ground cumin |
1 teaspoon onion powder |
1 teaspoon garlic powder |
2 (14 1/2-oz.) cans mexican-style stewed tomatoes |
taco shells |
Directions:
1. Place roast in a large slow-cooker; sprinkle with spices. Add tomatoes with juice around the roast. Cover and cook on low setting for 8 to 10 hours.
2. Using 2 forks, shred roast and spoon into taco shells.
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