Slow Cooker Roast Beef With Ginger Ale |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Do the prep on this roast the night before and start it in the morning before work. Great to come home to! Recipe and photo from a Fix-IT-and-Forget -It book Ingredients:
3 lb beef roast (eye round a good choice) |
1/2 c flour |
2 t vegetable oil |
1 oz envelope of dry onion soup mix |
1 envelope of dry brown gravy mix |
2 c ginger ale |
fresh thyme sprigs(optional) |
Directions:
1. Coat the roast with flour
2. Reserve any flour that doesn't stick to the roast
3. Sear the roast on all sides in a large skillet over medium heat in the oil
4. Place in slow cooker
5. Combine dry soup mix, gravy mix, reserved flour and ginger ale in a bowl and whisk together until smooth
6. Pour over roast (place in fridge until next day at this point, if you want)
7. Cover and cook on low 8 to 10 hours or until roast is tender
8. Serve with creamy mashed potatoes and your choice of a side
9. Note: ideal size crockpot is 4 qt, larger may be used
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