Slow Cooker Roast Beef Stroganoff |
|
 |
Prep Time: 5 Minutes Cook Time: 355 Minutes |
Ready In: 360 Minutes Servings: 6 |
|
This is a great way to use up leftover roast beef, which I have to do a lot because I can't seem to get the hang of cooking for two. Ingredients:
2 cups diced cooked beef |
1 (10 3/4 ounce) can cream of mushroom soup |
1 -2 cup fresh mushrooms, sliced |
1 (1 1/4 ounce) envelope onion soup mix |
1 tablespoon sherry wine |
1 cup water |
1/2 cup sour cream |
2 cups egg noodles |
Directions:
1. Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
2. Cook egg noodles according to package directions and drain well.
3. Ladle meat and mushroom mixture over noodles and stir in sour cream.
|
|