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Prep Time: 5 Minutes Cook Time: 1320 Minutes |
Ready In: 1325 Minutes Servings: 6 |
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Excellent Roast Beef with plenty of juices which can be thickened for gravy. Ingredients:
3 pounds beef chuck roast |
1/3 cup soy sauce |
1 (1 ounce) package dry onion soup mix |
2 teaspoons freshly ground black pepper |
Directions:
1. Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
2. Cover and cook on low for 22 hours.
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