Slow Cooker Red Beans and Rice |
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Prep Time: 10 Minutes Cook Time: 290 Minutes |
Ready In: 300 Minutes Servings: 4 |
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I found this recipe in a Cooking Light book back in 2005. I have used this recipe so many time that the book is falling apart. You just throw it toghter and forget about it. Enjoy! Ingredients:
3 cups water |
1 cup kidney bean, dried |
1 cup onion, chopped |
1 cup green bell pepper, chopped |
3/4 cup celery, chopped |
1 teaspoon thyme, dried |
1 teaspoon paprika |
3/4 teaspoon red pepper, ground |
1/2 teaspoon black pepper |
7 ounces smoked turkey sausage, thinly sliced |
7 ounces smoked pork sausage, thinly sliced |
7 ounces smoked beef sausage, thinly sliced |
1 bay leaf |
5 garlic cloves, minced |
1/2 teaspoon salt |
3 cups long-grain rice, hot cooked |
1/4 cup green onion, chopped |
Directions:
1. Combine first 12 ingredients in an electric slow cooker.
2. Cover with lid;cook on high-heat setting for 5 hours.
3. Discard bay leaf, stir in salt.
4. Serve over rice, sprinkle with green onions.
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