Slow Cooker Pulled Pork Roast |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 8 |
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This mouthwatering pork roast is the perfect dish for a game night get-together. Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves. Ingredients:
1 (3 1/2) pound pork butt roast |
1 tablespoon chili powder |
1 tablespoon vegetable oil |
2 teaspoons pepper |
2 teaspoons ground cumin |
2 teaspoons coriander |
2 teaspoons paprika |
1 teaspoon allspice |
1/2 teaspoon salt |
2 cloves garlic, minced |
1 1/2 cups heinz tomato ketchup |
1 cup heinz® apple cider vinegar |
1/2 cup fancy molasses |
1/3 cup heinz® mustard |
2 teaspoons cornstarch |
soft rolls |
Directions:
1. Remove all string from the roast and trim away excess fat. Place the chili powder in a bowl; blend in the oil, chili, pepper, cumin, coriander, paprika, allspice, salt and garlic to make a paste. Rub all over the pork, working the spice mixture into the meat well. Marinate for at least 30 minutes or overnight. Transfer the roast to a slow cooker.
2. Blend the ketchup with the vinegar, molasses and mustard. Pour mixture over the roast and cook on low for 8 to 10 hours or until very tender.
3. Transfer the roast to a large bowl; discard any visible fat. Use two forks to separate the meat into long strands. Remove 1 1/2 cups of the cooking juices and strain into a saucepan. Whisk in the cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling. Return the shredded meat to the slow cooker; stir to combine with remaining cooking juices. Serve the meat on soft rolls; drizzle with thickened sauce mixture to taste.
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