Slow Cooker Pulled Jerk Pork Sandwiches |
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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 8 |
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BBQ? Jamaican jerk seasoning and cola pull this pork sandwich flavor to the top. Ingredients:
1 boneless pork shoulder (2 1/2 lb) |
1 tablespoon jamaican jerk seasoning (dry) |
1/4 teaspoon dried thyme leaves |
1 medium onion, chopped (1/2 cup) |
1 cup cola |
2 cups barbecue sauce |
8 sandwich buns or flour tortillas (8 to 10 inch) |
Directions:
1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
2. Cover; cook on Low heat setting 8 to 10 hours.
3. Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.
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