Slow Cooker Potato Corn Chowder |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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A thick filling chowder. Perfect for a cold day. Ingredients:
1 (32 ounce) package frozen cubed hash brown potatoes |
1 (15 ounce) can whole kernel sweet corn |
1 (15 ounce) can cream-style corn |
1 (12 fluid ounce) can evaporated milk |
1 (14 ounce) can vegetable broth |
1/2 sweet onion, chopped |
2 stalks celery, chopped |
1 tablespoon garlic powder |
2 teaspoons dried chives |
1/2 teaspoon worcestershire sauce |
ground black pepper to taste |
Directions:
1. Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
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