Slow Cooker Pot Roast (Without Onion Soup Mix) |
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Prep Time: 20 Minutes Cook Time: 460 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Having tried the other slow cooker roast recipes, I wanted to create something with as much flavor, but without using the too salty, too oniony soup mix. I combined several other recipes and came up with this, which I think is better and it's the only one I use now. Ingredients:
1 1/2-2 lbs beef chuck roast |
1 lb baby carrots |
3 large potatoes, peeled and cut into chunks |
1 (10 ounce) can cream of mushroom soup |
1 cup water |
1 teaspoon basil |
3 tablespoons worcestershire sauce |
2 tablespoons instant minced onion |
salt and pepper |
Directions:
1. In a small bowl, combine soup, water, basil, Worcestershire sauce and onion and whisk together. Set aside.
2. Place roast in slow cooker and sprinkle with salt and pepper. Place carrots and potatoes over meat and sprinkle with salt and pepper.
3. Pour soup mixture over meat and veggies and cook on low for 8 hours.
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