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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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From Everyday Food Ingredients:
1 tablespoon cornstarch |
2 tablespoons cold water |
8 medium carrots, peeled and cut in thirds |
2 medium onions, peeled and cut in 8 wedges |
coarse salt |
ground black pepper |
3 lbs beef chuck roast |
2 tablespoons worcestershire sauce |
Directions:
1. In crockpot, stir together cornstarch and water. Add carrots, onions, salt and pepper. Toss well.
2. Sprinkle roast with salt and pepper. Place in crockpot and pour worcestershire sauce over. Cover and cook on high 6 hours or low 10 hours.
3. Remove roast to a cutting board. Slice thinly against the grain. Remove vegetables to a serving dish with a slotted spoon. Pour juices through fine sieve and serve alongside.
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