Slow Cooker Pork With Peaches |
|
 |
Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 20 |
|
A lady at our church makes this for potlucks and my four year old, first time he tasted it said, Mommie, you must make this! So I begged the recipe and we make it alot for a fast, easy but impressive weeknight meal Ingredients:
2 tablespoons dried tarragon leaves |
1 tablespoon dark brown sugar |
2 garlic cloves |
1 tablespoon honey |
1 teaspoon salt |
1 teaspoon black pepper |
1 lb boneless pork loin, trimmed of visible fat |
1 cup pecan pieces |
2 chopped onions |
2 tablespoons extra virgin olive oil |
2 (15 ounce) cans peaches, drained |
Directions:
1. Combine all in a slow cooker and cook on low 6-8 hours.
|
|