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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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Tasty, and so easy to put together if you're in a hurry in the morning.......enjoy it with mashed potatoes and a salad and some rolls! Ingredients:
2 -3 lbs pork tenderloin or 2 -3 lbs pork loin roast |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can french onion soup |
1 (10 1/2 ounce) can beef consomme soup |
1 teaspoon creole seasoning (tony's or something similar) |
Directions:
1. Place meat in the slow cooker.
2. Combine all remaining ingredients and pour over the pork.
3. Cook on high 4-5 hours, or all day on low.
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