Slow Cooker Pork Chops (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 200 Minutes |
Ready In: 210 Minutes Servings: 4 |
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I haven't made this recipe yet - just posting for future reference. Author is Sue Bingham, following description from magazine Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Sue likes to serve hers with mashed potatoes and coleslaw or a salad . Ingredients:
3/4 cup all-purpose flour, divided |
1/2 teaspoon ground mustard |
1/2 teaspoon garlic pepper seasoning |
1/4 teaspoon seasoning salt |
16 ounces boneless pork loin chops (1/2 inch thick) |
2 tablespoons vegetable oil |
1 (14 1/2 ounce) can chicken broth |
Directions:
1. In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add the shops. one at a time, and shake to coat. In a large skillet, brown the meat in oil on each side.
2. Transfer to a 5-qt. slow cooker. Place remaning flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.
3. Remove pork to a serving plate and keep warm. Whish pan juices until smooth; serve with pork.
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