Slow Cooker Pork and Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day. Ingredients:
1 (1 pound) whole pork tenderloin |
1 (24 ounce) bag baby potatoes, unpeeled (optional) |
1 (20 ounce) can sauerkraut, undrained |
1 cup water |
1/4 cup butter, cubed |
salt and ground black pepper to taste |
Directions:
1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
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