Slow-Cooker Pork and Apple Curry |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Here's a gentle curry dish that's sure to please American palates, pens Nancy Reck of Mill Valley, California. For fun, try varying the garnish-add a few chopped peanuts or a little chutney. Ingredients:
2 pounds boneless pork loin roast, cut into 1-inch cubes |
1 medium apple, peeled and chopped |
1 small onion, chopped |
1/2 cup orange juice |
1 tablespoon curry powder |
1 teaspoon chicken bouillon granules |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cinnamon |
2 tablespoons cornstarch |
2 tablespoons cold water |
hot cooked rice, optional |
1/4 cup raisins |
1/4 cup flaked coconut, toasted |
Directions:
1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender.
2. Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once.
3. Serve with rice if desired. Sprinkle with raisins and coconut. Yield: 8 servings.
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