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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 6 |
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Feel free to vary the ingredients to whatever your family likes on pizza. I put only meat on mine for my family of men. It's OOOH so good and what could be better than in the crock pot. Ingredients:
1 1/2 lbs italian sausage |
1 medium onion (chopped) |
1 green pepper (chopped) |
16 ounces rigatoni pasta (cooked) |
1 (7 ounce) can sliced mushrooms |
3 ounces pepperoni |
1 (16 ounce) jar pizza sauce |
10 ounces cheddar cheese (shredded) |
10 ounces mozzarella cheese (shredded) |
Directions:
1. Brown sausage and onion. Drain.
2. Layer 1/2 of each in a crock pot in the following order: sausage, onion, green pepper, cooked rigatoni, mushrooms, pepperoni, pizza sauce, cheddar cheese, mozzarella cheese.
3. Repeat layers.
4. Cover and cook on low 3 to 4 hours.
5. Keep rigatoni noodles covered with sauce so they don't become dry and crunchy.
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