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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
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This is from . I haven't tried it yet. Ingredients:
4 garlic cloves |
1 large onion, quartered |
2 tablespoons chopped fresh oregano |
1 tablespoon ground cumin |
2 teaspoons dried ancho chile powder |
2 teaspoons salt |
2 teaspoons ground black pepper |
olive oil |
1 tablespoon white wine vinegar |
1 (3 lb) boneless pork loin roast |
1 lime, cut into wedges |
Directions:
1. Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker.
2. Cook on low until the pork is fork tender, 6 to 8 hours. (If you need to speed it up, you can substitute 1 hour at high for two of the hours on low. Do this at the beginning, though, not the end.)
3. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.
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