Slow Cooker Pear Rose Cardamom Cake Oatmeal |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 4 |
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Wake up to the smell of cinnamon, cardamom, and vanilla in this overnight, slow-cooker oatmeal with chopped pear. Ingredients:
1/2 cup steel-cut oats |
2 cups so delicious® dairy free unsweetened coconut milk |
1 small pear, chopped |
1/2 teaspoon vanilla extract |
1/2 teaspoon rose water |
1/2 teaspoon almond extract |
1/4 teaspoon cardamom |
1/4 teaspoon cinnamon |
sweetener of choice, to taste |
Directions:
1. The night before: Spray your crock pot with some oil to help with clean up later. Add all the ingredients except the sweetener. Cook on low over night (7 to 9 hours).
2. In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top but if stirred it should be a more uniform consistency.
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