Slow Cooker Peanut Butter Loaf |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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This sounds like an interesting loaf of bread. The recipe comes from Mable Hoffman's Crockery Cookery. Ingredients:
3/4 cup hot water |
3/4 cup peanut butter |
3/4 cup milk |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1 egg |
2 cups flour |
4 teaspoons baking powder |
3/4 cup chopped salted peanuts |
Directions:
1. In large bowl, pour hot water over peanut butter.
2. Stir in milk, sugar, salt, egg, flour and baking powder.
3. Mix well.
4. Add peanuts.
5. Grease 5 or 6 cup mold.
6. Spoon bread mixture into mold.
7. Cover with foil and tie.
8. Place mold on rack in slow cooker.
9. Pour 2 cups hot water around mold.
10. Cover pot and cook on HIGH for 2-3 hrs, or until done.
11. Remove from pot.
12. Let bread stand to mold for 10 min.
13. ;turn out on cooling rack.
14. Serve warm or cool; spread with butter, marmalade, or jam.
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