Slow Cooker Orange Chicken |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him. Ingredients:
8 boneless skinless chicken thighs |
3 tablespoons flour |
1/3 cup orange marmalade |
1/3 cup barbecue sauce |
2 tablespoons soy sauce |
1 tablespoon grated fresh gingerroot |
Directions:
1. Toss chicken with flour in slow cooker.
2. Stir in all remaining ingredients; cover with lid.
3. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
4. Serve with hot cooked rice and green beans.
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