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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
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A take out fake out, this is supposed to taste like Orange Beef from the Chinese restaurant. Ingredients:
1 1/2 lbs beef round steak, sliced (or beef stir fry strips) |
1/4 cup soy sauce |
2 teaspoons ground ginger |
3 tablespoons honey |
1/2 cup orange juice |
1 red bell pepper, seeded and sliced |
1 green bell pepper, seeded and sliced |
6 green onions, sliced |
1 small head bok choy, cut in 1-inch chunks |
Directions:
1. Place meat in a zip top bag with soy sauce, ginger, honey and orange juice. Refrigerate overnight.
2. Transfer contents of bag to 4 qt slow cooker. Add peppers, onions and bok choy. Cover and cook on low 6-7 hours or high 3-4 hours, until meat is very tender. Serve over rice.
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