Slow Cooker Moroccan Chicken |
|
 |
Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
|
The flavors compliment each other so nicely, both sweet and savory - it is a definite keeper. Serve with crusty bread to sop up the extra juices and a nice, tossed salad on the side. I hope you enjoy it as much as I do. PS - Don't be deterred by wrapping up the pickling spice in the cheesecloth - it literally takes less than a minute. Ingredients:
2 tablespoons mccormick whole mixed pickling spices |
1 large onion, cut into thin wedges |
3 1/2 lbs skinless chicken breasts, and or 3 1/2 lbs skinless chicken thighs |
1/4 cup flour |
1 teaspoon garlic salt |
1/4 teaspoon ground turmeric |
1 (14 1/2 ounce) can chicken broth |
1 (14 1/2 ounce) can diced tomatoes, drained |
1 cup about 6 ounces pitted dates, quartered |
1/2 cup slivered almonds |
Directions:
1. Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
2. Tie tightly with a long piece of string.
3. Add onion to 3 1/2- to 4-quart slow cooker.
4. Place chicken in slow cooker.
5. Combine flour, garlic salt, and turmeric.
6. Sprinkle over chicken.
7. Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
8. Cook on HIGH 4 hours, or on LOW 8 hours.
9. Remove pickling spice bundle.
10. Serve with couscous, if desired.
|
|