Slow Cooker Mongolian Beef |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Found on allrecipe, it was submitted by leith123 Ingredients:
1 lb flank steak, cut into bite-size pieces |
1/4 cup cornstarch |
2 teaspoons olive oil |
1 onion, thinly sliced |
1 tablespoon garlic, minced |
3 large green onions, sliced diagonally into 1/2 inch pieces |
1/2 cup soy sauce |
1/2 cup water |
1/2 cup brown sugar |
1/2 teaspoon fresh gingerroot, minced |
1/2 cup hoisin sauce |
rice, cooked |
Directions:
1. Place flank steak and cornstarch into a resealable plastic bag.
2. Shake the bag to evenly coat the flank steak with the cornstarch.
3. Allow the steak to rest for 10 minutes.
4. Heat olive oil in a large skillet over medium-high heat.
5. Cook and stir steak until evenly browned, 2 to 4 minutes.
6. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
7. Cook on Low setting for about 4 hours.
8. Serve with steamed rice.
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