Slow Cooker Mexican Beef Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Slow Cooker Mexican Beef Soup
2. lb. Beef Stew Meat, cut into 1/2 inch cubes
3. ounces beef broth
4. cups water
5. ounces Mexican style chunky tomato sauce
6. tsp. ground cumin
7. /4 tsp. seasoned salt
8. /4 tsp. pepper
9. /2 tsp. garlic powder
10. lb. canned pinto beans, rinsed and drained
11. can of corn
12. /2 cup sour cream
13. Combine stew beef, broth, water, tomatoes and spices in an electric
14. slow cooker on low heat. Cover and cook 8 to 8 1/2 hours, or until
15. beef is tender. Increase heat to high. Stir in remaining ingredients,
16. except sour cream. Cover and heat another 10-20 minutes until hot.
17. Serve with a dollop of sour cream.
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