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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce. Ingredients:
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (10.75 ounce) can condensed cheddar cheese soup |
1 (1.25 ounce) package beef with onion soup mix |
3 pounds beef stew meat |
Directions:
1. Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours.
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