Slow Cooker Macaroni and Cheese Recipe |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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This slow cooker macaroni and cheese recipe makes 4-6 servings. My kids love mac and cheese and this is a good change from the box kind. Ingredients:
2 eggs |
1 (12 ounce) can evaporated milk |
1 1/2 cups milk |
1/2 lb elbow macaroni, uncooked |
3 cups shredded cheddar cheese |
1 cup shredded american cheese |
1/4 cup grated parmesan cheese |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
1/2 teaspoon onion powder |
1/8 teaspoon garlic powder |
Directions:
1. Spray inside of crockpot with non-stick cooking spray.
2. Add fresh and evaporated milks to a bowl, then beat in eggs.
3. Add all remaining ingredients to the milk-egg mixture and mix well. Pour into crockpot.
4. Cover, set to low, and cook 5-6 hours. Do not stir or remove lid during cooking time.
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