Slow Cooker Mac and Cheese |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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This recipe is so easy, you just dump everything in the slow cooker on low and forget about it for 3 hours. Ingredients:
2 cups skim milk |
1 (12 ounce) can evaporated milk |
1 egg |
1 pinch salt |
1/4 teaspoon ground black pepper |
1 1/2 cups grated sharp cheddar cheese |
2 cups uncooked pasta (elbows, shells, rotini, something small) |
Directions:
1. Whisk together milk, evaporated milk, egg, salt and pepper. Pour into slow cooker. Add cheese and pasta and stir well. Cover and cook on low 3-4 hours, until pasta is tender and sauce is set.
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