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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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This is such an easy recipe. It's one of our family favourites. Ingredients:
2 lbs flank steaks |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can tomato soup |
1 (1 1/4 ounce) package dry onion soup mix |
Directions:
1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
2. In a medium bowl, mix together mushroom and tomato soup.
3. Pour mixture over beef.
4. Sprinkle dry onion soup mix over top.
5. Cover and cook on low for 8 to 10 hours.
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