Slow Cooker Lentil And Barley Soup |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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slow cooker lentil soup, good for during lent,nice comfort food too. recipe from campbells Ingredients:
8 cup swanson® 50% less sodium beef broth |
2 cloves garlic, minced |
1 teaspoon dried oregano leaves, crushed |
4 large carrots, sliced (about 3 cups) |
1 large onion, chopped (about 1 cup) |
1/2 cup dried lentils |
1/2 cup uncooked pearl barley |
Directions:
1. Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 3 1/2-to 6-quart slow cooker.
2. Cover and cook on LOW for 8 to 9 hours or until the lentils and barley are tender.
3. Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.
4. Weight Watchers Points®*: 1
5. Dietary Exchanges: 1 Starch, 1 Nonstarchy Vegetable, 1/2 Lean Meat
6. USDA MyPyramid: 1/2 cup Vegetables, 1/4 oz. - eq. Grains
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