 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Come home to the delicious aroma and flavors of lasagne, cooked in your slow cooker with ground beef and 3 kinds of cheese. Ingredients:
1 pound lean ground beef |
1 (675 ml) jar pasta sauce |
1 cup water |
1 3/4 cups ricotta cheese |
1 3/4 cups kraft 4 cheese italiano shredded cheese, divided |
1/4 cup kraft 100% parmesan grated cheese, divided |
1 egg |
2 tablespoons chopped fresh parsley |
6 lasagna noodles, uncooked |
Directions:
1. Brown meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan, egg and parsley.
2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce. Cover with lid.
3. Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
|
|