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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Easy and tasty lasagna done in the slow cooker. good for a busy day with a salad and garlic bread. Ingredients:
olive oil or cooking spray |
1 lb. lean ground beef,cooked and drained |
1(32oz)jar spaghetti sauce |
1/2 box no-boil lasagna noodles,gently broken in half |
2 cloves garlic.,minced |
1/4 tsp dried oregano |
1/4 tsp dried basil |
1/2 c onion,finely minced |
2 c mozzarella cheese,shredded |
1/4 c parmesan cheese |
Directions:
1. Grease inside of cooker with oil or spray
2. Combine beef,sauce,garlic,spices and onion in med. size bowl. Mix well
3. Combine ricotta and mozzarella in a seperate med. size bowl
4. In the slow cooker,layer the beef,noodles and sauce mixture. Create several layers. Sprinkle with parmesan
5. Cover and cook on low for 3-4 hours,then serve!
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