Slow Cooker Italian Turkey Sandwiches |
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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 12 |
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Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches. This is a Betty Crocker recipe. Look for garlic-and-herb spreadable cheese in the dairy case. It's available in several flavor variations, so experiment to discover which one you like best in this recipe. Add a New Orleans twist by sprinkling sliced pimiento-stuffed green olives over the sandwiches to give them the taste of the Crescent City's famous muffuletta sandwich. Ingredients:
3 lbs turkey thighs, skin removed |
1/3 cup italian dressing |
12 small french rolls, 3 inches long |
1 (6 1/2 ounce) container spreadable cheese with garlic and herbs |
1 (7 1/4 ounce) jar roasted red peppers, drained, cut into strips |
Directions:
1. Place turkey in 3- to 4-quart slow cooker. 2. Cover; cook on Low heat setting 7 to 8 hours. 3. With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing. 4. Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally. |
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